Farmer Hummingbird brought over lots more romaine lettuce heads today. I'll need to clear some space and cut back the hedge that is shading my garden to plant them.
It's been 6 days since I planted the marigold seeds. Still no sign of green....
Sara needed help again roosting. Maybe I'll stop writing about it, and just tell you the days she does roost properly.
There was a ladybug on my pillow tonight when I went to bed. I thanked her and helped her go outside.
Everyday Biscuits
From Lean, Luscious and Meatleass by Bobbie Hinman and Millie SnyderI put in the starter and added flour to it to get the right quantity.
1-1/2 cups of flour
1 tbsp baking powder
1/4 tsp salt
3 tbsp oil or butter
1/2 cup milk
- Preheat oven to 450F
- Combine flour, baking powder, salt and if desired, other herbs you might like (eg. dill, marjaram, thyme, garlic)
- Add oil with fork until crumbly
- Add milk so that you have a dough you can handle, not too sticky
- Press out on a floured board to desired thickness and cut with round cutters, or make drop biscuits by placing handfuls and pressing directly onto your ungreased cookie sheet.
- Bake 10 minutes or until lightly browned
🐞Farmer Ladybug
We have a starter called Gerald. Our chicken Amelia roosts in a nesting box not the perch. I don't know why maybe she's lazy. Cailin
ReplyDeleteYou're right, Centipede, some chickens just do that. Popcorm seems to like the nesting box too.
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